Parmesan Crusted Edamame

Late Friday night, when dinner was a faded memory, I found myself two and a half gin & tonics deep, watching It’s Complicated on the couch. Watching It’s Complicated (which I suppose I have done more times than I realize most of … Continue reading

Saffron Risotto with Butternut Squash

That crazy Barefoot Contessa has done it again! Ina Garten has never led me astray before and she certainly maintained her delicious reputation when I made her risotto last night. Before I copy and paste her recipe, here’s what I … Continue reading

Love of Grub Kitchen Tip #3

Fun fact: A wooden spoon over a pot of boiling water will keep the water from boiling over…even if you put way too much pasta in the pot. I love this trick!

April is National Grilled Cheese Sandwich Month!

Delicious d’anjou pear, gorgonzola & arugua paninis on demi miche bread with dijon mustard. YUM! How are YOU celebrating National Grilled Cheese Sandwich Month?

Homemade Happy Hour!

Here at Love of Grub, we LOVE our homemade Happy Hours! Wine, cuties, rosemary-olive oil asiago, apples, porter-infused Irish cheddar, and soft, delicious, warm bread. CHEERS!

Love of Grub Kitchen Tip #2

A handy trick for slicing mushrooms: use a hard boiled egg slicer! This method has saved countless band aids around here.

Farewell Risotto

Life has been a bit busy lately with Insanity workouts 6 days a week and packing for a move that’s underway, but I found some inspiration late last night and decided to make an awesome meal to bid a fond … Continue reading