Anthony Bourdain is 57 Today!

Today is the birthday of one of my very favorite people I’ll never meet. To celebrate, here are a few awesome things he has said/written…   “Your body is not a temple, it’s an amusement park. Enjoy the ride.” ― Anthony … Continue reading

Rice-a-Flower

Doesn’t that sound lovely? I’m not going to lie, the idea of grinding up some cauliflower and calling it rice didn’t initially appeal to me. Rice is amazing! But since starting the Whole30 and hopping on the Paleo bandwagon, I … Continue reading

Onion & Smoked Gouda Quesadillas with Bourbon BBQ Sauce

Holy smokes, these were delicious! I combined this recipe for Bourbon Barbecue Sauce with this recipe for BBQ Onion & Smoked Gouda Quesadillas and came up with these sweet & savory appetizers that were a hit at our friends’ Kentucky Derby party. … Continue reading

Cold, Creamy Bananas

I’m sure that, being the hip, progressive internet readers you are, you’ve already heard about the magnificent, life-chaning ONE INGREDIENT ICE CREAM that’s totally vegan, non-GMO, gluten-free, nonfat, free-range, fair trade, PaleOMG! In case you haven’t, here’s the secret: it’s … Continue reading

Mom’s Classic Chocolate on Chocolate Birthday Cake

My mom recently turned 61. I called her the evening before her pre-birthday gathering and she casually mentioned that she would be getting up early the next day to bake herself a cake. This didn’t sit well with me, and … Continue reading

ABC Date Bars

I’m not even going to call them homemade Lärabars because this is exactly how I felt about all 2-3 Lärabars I have ever had: These are awesomely delicious date bars. Sure, they might have the same basic ingredients as their packaged and mass-produced … Continue reading

Whole30

Love of Grub is taking the Whole30 challenge and going Paleo for June! Sad as the elimination of delicious cheeses, cured meats, and bread may sound, it doesn’t have to be! I’ve been loving this new way of eating so … Continue reading