Savory Pancetta Sage Stuffing

It’s Thanksgiving week!! A couple weeks ago, my fiancé’s work unit had a (very early) Thanksgiving potluck and he signed up to bring stuffing. Obviously, I wanted to send him with the best stuffing ever, so I scoured the interwebs and came … Continue reading

Rice-a-Flower

Doesn’t that sound lovely? I’m not going to lie, the idea of grinding up some cauliflower and calling it rice didn’t initially appeal to me. Rice is amazing! But since starting the Whole30 and hopping on the Paleo bandwagon, I … Continue reading

Onion & Smoked Gouda Quesadillas with Bourbon BBQ Sauce

Holy smokes, these were delicious! I combined this recipe for Bourbon Barbecue Sauce with this recipe for BBQ Onion & Smoked Gouda Quesadillas and came up with these sweet & savory appetizers that were a hit at our friends’ Kentucky Derby party. … Continue reading

Cold, Creamy Bananas

I’m sure that, being the hip, progressive internet readers you are, you’ve already heard about the magnificent, life-chaning ONE INGREDIENT ICE CREAM that’s totally vegan, non-GMO, gluten-free, nonfat, free-range, fair trade, PaleOMG! In case you haven’t, here’s the secret: it’s … Continue reading

Mom’s Classic Chocolate on Chocolate Birthday Cake

My mom recently turned 61. I called her the evening before her pre-birthday gathering and she casually mentioned that she would be getting up early the next day to bake herself a cake. This didn’t sit well with me, and … Continue reading

ABC Date Bars

I’m not even going to call them homemade Lärabars because this is exactly how I felt about all 2-3 Lärabars I have ever had: These are awesomely delicious date bars. Sure, they might have the same basic ingredients as their packaged and mass-produced … Continue reading

Happy Coq au Vin Day!

I read somewhere that today is Coq au Vin day.* To celebrate, I made my very first Coq au Vin last week so I could be totally on top of my food-blogging game and show you pictures ON Coq au … Continue reading

Love of Grub Original: Cucumber Sandwiches

As an afterthought to the panini feast I had planned for Mother’s Day Brunch, I threw together a few cold sandwiches. I did this mostly as a hasty bargain for time so I could get away from the panini press … Continue reading

Lemon Cupcakes with Whipped Vanilla Buttercream Frosting

I may as well change the name of this blog to Love of Annie’s Grub. While I love trying recipes from a variety of sites and even occasionally coming up with something original, Annie’s Eats has been my go-to food blog more … Continue reading

Peanut Butter Pretzel Truffles

Annie has done it again! I was so pleased with the outcome of the last batch of truffles I made that when she posted this recipe for these sweet, salty, crispy, creamy balls of delish, I felt up to the challenge of making my … Continue reading