I’m sure that, being the hip, progressive internet readers you are, you’ve already heard about the magnificent, life-chaning ONE INGREDIENT ICE CREAM that’s totally vegan, non-GMO, gluten-free, nonfat, free-range, fair trade, PaleOMG! In case you haven’t, here’s the secret: it’s … Continue reading
I’m not even going to call them homemade Lärabars because this is exactly how I felt about all 2-3 Lärabars I have ever had: These are awesomely delicious date bars. Sure, they might have the same basic ingredients as their packaged and mass-produced … Continue reading
Late Friday night, when dinner was a faded memory, I found myself two and a half gin & tonics deep, watching It’s Complicated on the couch. Watching It’s Complicated (which I suppose I have done more times than I realize most of … Continue reading
Here at Love of Grub, we LOVE our homemade Happy Hours! Wine, cuties, rosemary-olive oil asiago, apples, porter-infused Irish cheddar, and soft, delicious, warm bread. CHEERS!