Cold, Creamy Bananas

I’m sure that, being the hip, progressive internet readers you are, you’ve already heard about the magnificent, life-chaning ONE INGREDIENT ICE CREAM that’s totally vegan, non-GMO, gluten-free, nonfat, free-range, fair trade, PaleOMG! In case you haven’t, here’s the secret: it’s … Continue reading

Lively Lentil Kale Soup

The first time I cooked lentils was a direct result of reading my friend Stephanie’s blog, which referenced this ultra healthy, veggie-packed soup she was eating for lunch on a daily basis that summer. Since summer is such a fine … Continue reading